entree
available after 4PM
| Pan-Roasted Chicken | 23 |
| Half Amish chicken, rosemary new potatoes, brussels sprouts, herb butter, citrus jus | |
| Salmon | 23 |
| pan-seared salmon, pesto, vegetable risotto with parsnip, rutabaga, carrots, candy-striped beets, balsamic croutons | |
| Roasted Duck Breast | 27 |
| ginger soy glazed duck breast, sauteed spinach, carrots, snap peas, bell peppers, cashews, mandarin oranges | |
| Red Wine Braised Short Rib | 25 |
| tender short rib, grilled asparagus, horseradish mashed potatoes, Bordelaise sauce | |
| Grilled Lamb Chops | 27 |
| fried potato wedges, roasted cauliflower, beets, mushrooms, arugula, red wine cream sauce | |
| Grilled Cobia | 27 |
| grilled cobia fish, peas, rainbow carrots, spinach, parsnip purée, white wine herb butter sauce | |