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start| Fire-Grilled Glazed Shrimp & Beef | 16 | | for two, housemade Asian BBQ sauce, Mongolian dipping sauce | | GH Potato Skins | 10 | | duck prosciutto, Bessie's blend, aged cheddar, pancetta, sweet onion, amber ale infused creme fraiche | | Duck Quesadilla | 13 | | nopales, jicama, rum chata, sun-dried tomato | | Black Bean Hummus | 8 | | macerated black beans with lime, garlic, onion, cilantro, guajillo and Mexican oregano pureed with house spice mix, served with tortilla chips | | Curried Mussels | 9 | | fresh garbanzo, grape tomato, shallot, grilled feta flatbread | | Pot Roast Nachos | 10 | | black beans, Chihuahua cheese, fire-roasted corn, with salsa & sour cream | | Spinach & Artichoke Dip | 8 | | red pepper coulis, roasted garlic oil, grilled pita bread | | GH Amish Chicken Wings | 9 | | strawberry and red pop brined, spicy pineapple & BBQ hot sauce, celery slaw | | "Kobe" Sliders | 12 | | American kobe ground beef, caramelized onions, white cheddar cheese, brioche bun | | Bell's-Battered Fish Nuggets | 9 | | Atlantic cod battered and golden-fried, remoulade, zucchini & red pepper slaw | | Pan-Seared Sea Scallops | 12 | | Chef's seasonal preparation | | Stuffed Jalapeños | 8 | | housemade with cream cheese, Japanese bread crumbs, fried, herb ranch dressing | | GH Pretzel | 7 | | aged cheddar, Floosmoor Pullman Brown Ale spicy mustard | | Foie Gras & Bacon Popcorn | 5 | | | Ahi Tuna & Wontons | 13 | | pickled jicama, cucumber, wasabi caviar, ginger soy emulsion |
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